Cranberry Kombucha Mocktail
What better way to get into the festive spirit than a Christmas mocktail!
Kombucha is a fermented drink made from tea, with a distinctive taste. Fermented foods, such as kombucha, may provide bacterial cultures to support gut health, acting as a healthier alternative to many high sugar carbonated drinks. Non-alcoholic drinks don’t have to be boring, and the addition of cranberry and rosemary give this drink a festive twist to be enjoyed during the holiday season.
- 2 bottles Kombucha (original flavours work best with this recipe, but why not experiment with apple or ginger flavours)
- 160ml unsweetened cranberry juice
- 4 Rosemary sprigs
- Some Ice
Fill 4 tumbler glasses with ice.
Pour 40ml of cranberry juice into each glass, then fill to the top with the Kombucha.
To serve, top with a sprig of rosemary, and enjoy!