Katy’s Get Planty Purple ‘slaw

Katy’s Get Planty Purple Coleslaw is a vibrant twist on the classic! The staple of this recipe is sweet and colourful red cabbage, though you can use white cabbage or a mix of both for added flair. The rest of the ingredients depend on your mood, your meal, and what's in your fridge, making this a versatile and customizable side dish. Enjoy this refreshing coleslaw as a bright and crunchy complement to any meal! 

Number of plants: 3 plants (5 if you add the apples and white cabbage below)

Servings: 2

GET PLANTY WITH KATY - FOOTER IMAGE
Katy Sorensen
Katy Sorensen Writer and expert

Katy Sorensen is a Registered Dietitian and Head of In-Market Human Research at Novonesis, with a Masters of Nutrition from Leeds Beckett University. Over the last 12 years, Katy has worked in various roles in clinical practice, medical and scientific affairs and clinical research within the medical nutrition and biohealth industries. Katy has published numerous research articles in the field of malnutrition, cow’s milk protein allergy, synbiotics and probiotics. She has a particular interest in real-world research methodologies.

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