Beef and Bean Chilli
Craving a hearty, flavourful meal that's perfect for any occasion? Look no further than our Beef and Bean Chilli recipe! This classic dish combines beef mince with a medley of beans, simmered in a rich, spiced tomato sauce. Whether you're warming up on a chilly evening, or simply looking for a comforting family dinner, this chilli is sure to satisfy. Easy to prepare and even better the next day, it’s a versatile and delicious option that will quickly become a staple in your recipe repertoire. Get ready to enjoy a bowl of warmth and flavour that's as nourishing as it is tasty! It’s a great one to portion up and freeze in batches for a quick home-made ready meal!
Number of plants: 9 plants (including spices)
Servings: 8
Katy Sorensen is a Registered Dietitian and Head of In-Market Human Research at Novonesis, with a Masters of Nutrition from Leeds Beckett University. Over the last 12 years, Katy has worked in various roles in clinical practice, medical and scientific affairs and clinical research within the medical nutrition and biohealth industries. Katy has published numerous research articles in the field of malnutrition, cow’s milk protein allergy, synbiotics and probiotics. She has a particular interest in real-world research methodologies.
