Ingredients
- 1/2 leek - (the green part)
- 1-2 tbsp garlic oil
- 4 servings of rice
- 500g crushed tomatotes
- 1/2 handful oregano, - finely chopped
- 2 tbsp onion-free chicken stock
- Salt and black pepper
- 100ml water
- 250g edamame beans
- 250g halloumi
Instructions
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<span class=”TextRun SCXW209847078 BCX8” lang=”EN-GB” xml:lang=”EN-GB” data-contrast=”none”><span class=”NormalTextRun SCXW209847078 BCX8” data-ccp-charstyle=”oypena” data-ccp-charstyle-defn=”{"ObjectId":"2a8069bf-fc00-4547-902d-dbd81157e41b|88","ClassId":1073872969,"Properties":[201342446,"1",201342447,"5",201342448,"1",201342449,"1",469777841,"Aptos",469777842,"Mangal",469777843,"Aptos",469777844,"Aptos",201341986,"1",469769226,"Aptos,Mangal",268442635,"24",469775450,"oypena",201340122,"1",134233614,"true",469778129,"oypena",335572020,"1",469778324,"Default Paragraph Font"]}”>Peel and finely chop the leek.</span></span>
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<span class=”TextRun SCXW209847078 BCX8” lang=”EN-GB” xml:lang=”EN-GB” data-contrast=”none”><span class=”NormalTextRun SCXW209847078 BCX8” data-ccp-charstyle=”oypena” data-ccp-charstyle-defn=”{"ObjectId":"2a8069bf-fc00-4547-902d-dbd81157e41b|88","ClassId":1073872969,"Properties":[201342446,"1",201342447,"5",201342448,"1",201342449,"1",469777841,"Aptos",469777842,"Mangal",469777843,"Aptos",469777844,"Aptos",201341986,"1",469769226,"Aptos,Mangal",268442635,"24",469775450,"oypena",201340122,"1",134233614,"true",469778129,"oypena",335572020,"1",469778324,"Default Paragraph Font"]}”>Sauté in oil and add rice (quantity for 4 servings, see instructions on the package). Let it sauté for about 1 minute.</span></span>
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<span class=”TextRun SCXW209847078 BCX8” lang=”EN-GB” xml:lang=”EN-GB” data-contrast=”none”><span class=”NormalTextRun SCXW209847078 BCX8” data-ccp-charstyle=”oypena” data-ccp-charstyle-defn=”{"ObjectId":"2a8069bf-fc00-4547-902d-dbd81157e41b|88","ClassId":1073872969,"Properties":[201342446,"1",201342447,"5",201342448,"1",201342449,"1",469777841,"Aptos",469777842,"Mangal",469777843,"Aptos",469777844,"Aptos",201341986,"1",469769226,"Aptos,Mangal",268442635,"24",469775450,"oypena",201340122,"1",134233614,"true",469778129,"oypena",335572020,"1",469778324,"Default Paragraph Font"]}”>Add crushed tomatoes, oregano, and chicken broth. Season with salt and pepper. </span></span>
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<span class=”TextRun SCXW209847078 BCX8” lang=”EN-GB” xml:lang=”EN-GB” data-contrast=”none”><span class=”NormalTextRun SCXW209847078 BCX8” data-ccp-charstyle=”oypena” data-ccp-charstyle-defn=”{"ObjectId":"2a8069bf-fc00-4547-902d-dbd81157e41b|88","ClassId":1073872969,"Properties":[201342446,"1",201342447,"5",201342448,"1",201342449,"1",469777841,"Aptos",469777842,"Mangal",469777843,"Aptos",469777844,"Aptos",201341986,"1",469769226,"Aptos,Mangal",268442635,"24",469775450,"oypena",201340122,"1",134233614,"true",469778129,"oypena",335572020,"1",469778324,"Default Paragraph Font"]}”>Let it simmer for about 10 minutes or until the rice is tender. Add water as needed.</span></span>
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<span class=”TextRun SCXW209847078 BCX8” lang=”EN-GB” xml:lang=”EN-GB” data-contrast=”none”><span class=”NormalTextRun SCXW209847078 BCX8” data-ccp-charstyle=”oypena” data-ccp-charstyle-defn=”{"ObjectId":"2a8069bf-fc00-4547-902d-dbd81157e41b|88","ClassId":1073872969,"Properties":[201342446,"1",201342447,"5",201342448,"1",201342449,"1",469777841,"Aptos",469777842,"Mangal",469777843,"Aptos",469777844,"Aptos",201341986,"1",469769226,"Aptos,Mangal",268442635,"24",469775450,"oypena",201340122,"1",134233614,"true",469778129,"oypena",335572020,"1",469778324,"Default Paragraph Font"]}”>Mix edamame beans into the tomato rice. </span></span>
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<span class=”TextRun SCXW209847078 BCX8” lang=”EN-GB” xml:lang=”EN-GB” data-contrast=”none”><span class=”NormalTextRun SCXW209847078 BCX8” data-ccp-charstyle=”oypena” data-ccp-charstyle-defn=”{"ObjectId":"2a8069bf-fc00-4547-902d-dbd81157e41b|88","ClassId":1073872969,"Properties":[201342446,"1",201342447,"5",201342448,"1",201342449,"1",469777841,"Aptos",469777842,"Mangal",469777843,"Aptos",469777844,"Aptos",201341986,"1",469769226,"Aptos,Mangal",268442635,"24",469775450,"oypena",201340122,"1",134233614,"true",469778129,"oypena",335572020,"1",469778324,"Default Paragraph Font"]}”>Slice the halloumi and fry it for 2–3 minutes on each side. </span></span>
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<span class=”TextRun SCXW263461745 BCX8” lang=”EN-GB” xml:lang=”EN-GB” data-contrast=”none”><span class=”NormalTextRun SCXW263461745 BCX8” data-ccp-charstyle=”oypena” data-ccp-charstyle-defn=”{"ObjectId":"2a8069bf-fc00-4547-902d-dbd81157e41b|88","ClassId":1073872969,"Properties":[201342446,"1",201342447,"5",201342448,"1",201342449,"1",469777841,"Aptos",469777842,"Mangal",469777843,"Aptos",469777844,"Aptos",201341986,"1",469769226,"Aptos,Mangal",268442635,"24",469775450,"oypena",201340122,"1",134233614,"true",469778129,"oypena",335572020,"1",469778324,"Default Paragraph Font"]}”>Serve the halloumi with the tomato rice.</span></span><span class=”EOP SCXW263461745 BCX8” data-ccp-props=”{}”> </span>