Name: Oaty Rhubarb Crumble
Yield: 6
Ingredients: 500 g 500g rhubarb, sliced into small pieces; 100 ml orange juice; 1 tbsp honey; Juice of half a lemon; 50 g plain flour; 50 g coarse oats; 50 g brown sugar; 50 g cold butter, cut into small cubes

Vegetarian

‘This low-sugar crumble is a great way to enjoy fresh rhubarb. Rhubarb provides plenty of vitamins and minerals including gut-supporting vitamin C and calcium, as well as being high in fibre. Adding oats to the crumble topping boosts the fibre content further.’- (Dr Sarah Schenker, dietitian).

Servings: 6

Ingredients

500 g 500g rhubarb, sliced into small pieces
100 ml orange juice
1 tbsp honey
Juice of half a lemon
50 g plain flour
50 g coarse oats
50 g brown sugar
50 g cold butter, cut into small cubes

Instructions

Preheat the oven to 200C/Gas 6.
Place the rhubarb in a saucepan with the juice and honey and cook for 10 minutes until soft. Transfer into a pie dish.
Place the remaining ingredients in a bowl and using the tips of your fingers rub the butter into the dry ingredients until the mixture resembles breadcrumbs.
<span data-contrast=”auto”>Sprinkle on top of the rhubarb and bake for 20 minutes.</span>