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Katy’s Get a lot of Planty – Vegetable Stir Fry

Katy’s Get a lot of Planty –  Vegetable Stir Fry

This vegetable stir fry is a quick, vibrant, and nutritious meal perfect for any day of the week! Packed with a variety of fresh vegetables and bursting with flavour, this stir fry is as versatile as it is delicious. Customise it with your favourite veggies to create a wholesome, plant-based dish that’s sure to satisfy and delight. Whether you’re a seasoned cook or just getting started, this recipe makes healthy eating simple and enjoyable!

Number of plants: 9

Servings: 2

Servings: 1

Ingredients

  • 1 large red onion
  • 2 cloves of garlic
  • 100g sugar snap peas, or mange tout if preferred!
  • 100g baby corn
  • 1 carrot
  • 200g mushrooms - - I used chestnut, because some other types of mushrooms give me a tummy ache, but you can use your favourite!
  • Couple of handfuls of cashew nuts or peanuts
  • Fresh red chilli, deseeded and chopped, or red chilli flakes
  • Grated fresh ginger, ~2cm piece, or ginger puree
  • A splash of olive oil
  • A splash of sesame oil
  • A splash of dark soy sauce - (you can add more later if you wish, but you can’t take it away, so start gradually)
  • A splash of white wine vinegar
  • A splash of honey
  • 150g rice of your choice - (I used basmati)
  • 2 fresh eggs

Instructions

  1. <span class=”TextRun SCXW204649364 BCX0” lang=”EN-IE” xml:lang=”EN-IE” data-contrast=”none”><span class=”NormalTextRun SCXW204649364 BCX0”>Slice the veg into bitesize sticks or slices.</span></span><span class=”EOP SCXW204649364 BCX0” data-ccp-props=”{}”> </span>

  2. <span class=”NormalTextRun SCXW225274647 BCX0”>H</span><span class=”NormalTextRun SCXW225274647 BCX0”>eat up olive oil in a wok on a high heat. </span><span class=”NormalTextRun SCXW225274647 BCX0”>Begin frying veg. Helpful to start with onion</span><span class=”NormalTextRun SCXW225274647 BCX0”> for a minute or two, then carrot, corn</span><span class=”NormalTextRun SCXW225274647 BCX0”>,</span><span class=”NormalTextRun SCXW225274647 BCX0”> and sugar</span> <span class=”NormalTextRun SCXW225274647 BCX0”>snaps. I tend to add the garlic at this time – too early and it can catch and burn</span><span class=”NormalTextRun SCXW225274647 BCX0”>, creating a bitter taste. </span>

  3. <span class=”TextRun SCXW208348778 BCX0” lang=”EN-IE” xml:lang=”EN-IE” data-contrast=”none”><span class=”NormalTextRun SCXW208348778 BCX0”>Add mushrooms last</span><span class=”NormalTextRun SCXW208348778 BCX0”>, along with the cashew nuts</span><span class=”NormalTextRun SCXW208348778 BCX0”> – these cook quickly. </span></span><span class=”EOP SCXW208348778 BCX0” data-ccp-props=”{}”> </span>

  4. <span class=”TextRun SCXW138523486 BCX0” lang=”EN-IE” xml:lang=”EN-IE” data-contrast=”none”><span class=”NormalTextRun SCXW138523486 BCX0”>Keep everything moving by stirring constantly so it cooks evenly. </span></span><span class=”EOP SCXW138523486 BCX0” data-ccp-props=”{}”> </span>

  5. <span class=”TextRun SCXW131689642 BCX0” lang=”EN-IE” xml:lang=”EN-IE” data-contrast=”none”><span class=”NormalTextRun SCXW131689642 BCX0”>Add the ginger, chilli, soy sauce, honey, </span><span class=”NormalTextRun SCXW131689642 BCX0”>vinegar, sesame oil and stir through</span><span class=”NormalTextRun SCXW131689642 BCX0”> until everything is coated </span><span class=”NormalTextRun SCXW131689642 BCX0”>and hot through</span><span class=”NormalTextRun SCXW131689642 BCX0”>. </span></span><span class=”EOP SCXW131689642 BCX0” data-ccp-props=”{}”> </span>

  6. <span class=”TextRun SCXW95458324 BCX0” lang=”EN-IE” xml:lang=”EN-IE” data-contrast=”none”><span class=”NormalTextRun SCXW95458324 BCX0”>The veg should be </span><span class=”NormalTextRun SCXW95458324 BCX0”>cooked through but still </span><span class=”NormalTextRun SCXW95458324 BCX0”>tender</span><span class=”NormalTextRun SCXW95458324 BCX0”> with a slight bite, not crunchy. </span></span><span class=”EOP SCXW95458324 BCX0” data-ccp-props=”{}”> </span>

  7. <span class=”TextRun SCXW176352717 BCX0” lang=”EN-IE” xml:lang=”EN-IE” data-contrast=”none”><span class=”NormalTextRun SCXW176352717 BCX0”>Serve with egg f</span><span class=”NormalTextRun SCXW176352717 BCX0”>ried rice, which you can make with 150g rice of your choice</span> <span class=”NormalTextRun SCXW176352717 BCX0”>and fresh eggs.</span></span><span class=”EOP SCXW176352717 BCX0” data-ccp-props=”{}”> </span>

GET PLANTY WITH KATY - FOOTER IMAGE
Katy Sorensen
Katy Sorensen PrecisionBiotics® Dietitian

PrecisionBiotics® Dietitian Description: Katy Sorensen is a Registered Dietitian and Head of In-Market Human Research at Novonesis, with a Masters of Nutrition from Leeds Beckett University. Over the last 12 years, Katy has worked in various roles in clinical practice, medical and scientific affairs and clinical research within the medical nutrition and biohealth industries. Katy has published numerous research articles in the field of malnutrition, cow’s milk protein allergy, synbiotics and probiotics. She has a particular interest in real-world research methodologies.

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