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Chickpea and Green Lentil Hummus

Chickpea and Green Lentil Hummus

Elevate your hummus game with this Chickpea and Green Lentil Hummus! By combining two types of pulses, this recipe offers a unique twist on the classic dip, adding depth of flavour and extra nutrition. Perfect as a spread, dip, or accompaniment to your favourite dishes, this hummus is a delicious and wholesome upgrade to the traditional version.

Number of plants: 5 plants (including tahini and spices)

Servings: Makes a shed load!

Servings: 1

Ingredients

  • 1 can of chickpeas
  • 1 can of green lentils
  • 2 cloves of small garlic
  • Sprinkling cumin or other spice as preferred (paprika and harissa are both delicious!)
  • Seasoning, to taste

Instructions

  1. <span class=”TextRun SCXW254757193 BCX0” lang=”EN-IE” xml:lang=”EN-IE” data-contrast=”none”><span class=”NormalTextRun SCXW254757193 BCX0”>Drain the pulse and keep a little chickpea water aside in case needed.</span></span><span class=”EOP SCXW254757193 BCX0” data-ccp-props=”{}”> </span>

  2. <span class=”TextRun SCXW66928551 BCX0” lang=”EN-IE” xml:lang=”EN-IE” data-contrast=”none”><span class=”NormalTextRun SCXW66928551 BCX0”>Chuck everything into a blender and blend to your preferred consistency. </span></span>

  3. <span class=”TextRun SCXW144671937 BCX0” lang=”EN-IE” xml:lang=”EN-IE” data-contrast=”none”><span class=”NormalTextRun SCXW144671937 BCX0”>Add the chickpea water, a little at a time, if needed.</span></span><span class=”EOP SCXW144671937 BCX0” data-ccp-props=”{}”> </span>

  4. <span class=”TextRun SCXW85954087 BCX0” lang=”EN-IE” xml:lang=”EN-IE” data-contrast=”none”><span class=”NormalTextRun SCXW85954087 BCX0”>You can use </span><span class=”NormalTextRun SCXW85954087 BCX0”>pretty much any</span><span class=”NormalTextRun SCXW85954087 BCX0”> pulses for dips like this hummus. See </span><span class=”NormalTextRun SCXW85954087 BCX0”>my </span><span class=”NormalTextRun SCXW85954087 BCX0”>White Bean Recipe</span> </span><span class=”TextRun SCXW85954087 BCX0” lang=”EN-IE” xml:lang=”EN-IE” data-contrast=”none”><span class=”NormalTextRun SCXW85954087 BCX0”>[insert link</span><span class=”NormalTextRun SCXW85954087 BCX0”>]</span></span><span class=”TextRun SCXW85954087 BCX0” lang=”EN-IE” xml:lang=”EN-IE” data-contrast=”none”><span class=”NormalTextRun SCXW85954087 BCX0”> for an alternative</span><span class=”NormalTextRun SCXW85954087 BCX0”>.</span></span><span class=”EOP SCXW85954087 BCX0” data-ccp-props=”{}”> </span>

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Katy Sorensen
Katy Sorensen PrecisionBiotics® Dietitian

PrecisionBiotics® Dietitian Description: Katy Sorensen is a Registered Dietitian and Head of In-Market Human Research at Novonesis, with a Masters of Nutrition from Leeds Beckett University. Over the last 12 years, Katy has worked in various roles in clinical practice, medical and scientific affairs and clinical research within the medical nutrition and biohealth industries. Katy has published numerous research articles in the field of malnutrition, cow’s milk protein allergy, synbiotics and probiotics. She has a particular interest in real-world research methodologies.

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