Katy Sorensen
Writer and expert2 months ago
Elevate your hummus game with this Chickpea and Green Lentil Hummus! By combining two types of pulses, this recipe offers a unique twist on the classic dip, adding depth of flavour and extra nutrition. Perfect as a spread, dip, or accompaniment to your favourite dishes, this hummus is a delicious and wholesome upgrade to the traditional version.
Number of plants: 5 plants (including tahini and spices)
Servings: Makes a shed load!
Ingredients
- 1 can of chickpeas
- 1 can of green lentils
- 2 cloves of small garlic
- Sprinkling cumin or other spice as preferred (paprika and harissa are both delicious!)
- Seasoning, to taste
Instructions
1.
Drain the pulse and keep a little chickpea water aside in case needed.
2.
Chuck everything into a blender and blend to your preferred consistency.
3.
Add the chickpea water, a little at a time, if needed.
4.
You can use pretty much any pulses for dips like this hummus. See my White Bean Recipe [insert link] for an alternative.
Katy Sorensen
Writer and expert
