Banana and Walnut Cake
This Banana and Walnut Cake, based on a BBC Good Food recipe, is super moist, sweet, and delicious! I add walnuts for extra crunch. Top tip - use overripe bananas for a stronger banana flavour and added sweetness. Perfect for dessert or a cosy afternoon treat, this cake is sure to delight!
Number of plants: 2
Servings: 2
Katy Sorensen is a Registered Dietitian and Head of In-Market Human Research at Novonesis, with a Masters of Nutrition from Leeds Beckett University. Over the last 12 years, Katy has worked in various roles in clinical practice, medical and scientific affairs and clinical research within the medical nutrition and biohealth industries. Katy has published numerous research articles in the field of malnutrition, cow’s milk protein allergy, synbiotics and probiotics. She has a particular interest in real-world research methodologies.
