Tomato Rice with Halloumi 

Ingredients

• 1/2 leek - (the green part)
• 1-2 tbsp garlic oil
• 4 servings of rice
• 500g crushed tomatotes
• 1/2 handful oregano, - finely chopped
• 2 tbsp onion-free chicken stock
• Salt and black pepper
• 100ml water
• 250g edamame beans
• 250g halloumi

Instructions

1. Peel and finely chop the leek.

2. Sauté in oil and add rice (quantity for 4 servings, see instructions on the package). Let it sauté for about 1 minute.

3. Add crushed tomatoes, oregano, and chicken broth. Season with salt and pepper.

4. Let it simmer for about 10 minutes or until the rice is tender. Add water as needed.

5. Mix edamame beans into the tomato rice.

6. Slice the halloumi and fry it for 2–3 minutes on each side.

7. Serve the halloumi with the tomato rice.