Cranberry Kombucha Mocktail
Ingredients
- 2 bottles Kombucha (original flavours work best with this recipe, but why not experiment with apple or ginger flavours)
- 160ml unsweetened cranberry juice
- 4 Rosemary sprigs
- Some Ice
Instructions
Fill 4 tumbler glasses with ice.
Pour 40ml of cranberry juice into each glass, then fill to the top with the Kombucha.
To serve, top with a sprig of rosemary, and enjoy!
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Abbie Alston is a Registered Nutritionist with the Association for Nutrition (AfN), a professional and regulatory board for qualified nutritionists. She completed her nutrition degree at Bournemouth University and has a BS in Nutrition Sciences. Abbie has worked in the medical nutrition industry for over seven years, working with products that will promote a healthy gut microbiome in children and in adults, and can be used in a range of medical conditions. She now works as a Nutrition Science Liaison at PrecisionBiotics Group, helping to connect consumers and nutrition professionals with the science of the gut microbiome and its impact on health.
